Our table d'Hôtes

Self-taught, I would like to share with you my passion for cooking. I work local products that I like to highlight on the plate. I would have a real pleasure to make you discover the specialties of Périgord.

The breakfast taken under the pergolas when the weather permits, is composed of breads, pastries, homemade jams, yogurts and different hot and cold drinks. Cheese and ham can be served upon request.


A table d'hôte is not a "restaurant". It is accessible only to residents of guest houses and can not accommodate outside customers. The menu is unique for all guests. Dinners are served upon reservation, subject to availability.

RATES 2018/2019

25 € per person (wine not included)
Table d'hôtes : Aperitif, starter, main course, cheese or dessert, coffee or tea

10 € per child
Table d'hôte child (under 12 years):Drink, dish, dessert

A plate gourmet to 12 € can be served to you the evenings when we do not table of hosts. This one is composed of different products of the region.

Our partners :

Château Maye de Bouye belongs to the Couture family, which is located on the slopes of Montbazillac.

Ferme du Brusquant in Marquay
Magret de canard et sa purée de patate douce Confit de canard et pommes de terre sarladaises Croustillant de canard Hachis parmentier de canard Foie gras de canard Salade gourmande stéphy DSC_0241 Coupe de fraise au Montbazillac Salade gourmande Confit d'abricot